Category: Food and health

According to the U.S. Food and Drug Administration (FDA), federal law requires that chain restaurants with 20 or more locations provide calorie counts and other nutritional information. This has led many diners to question, are restaurants required to show nutrition details in all circumstances, or do smaller establishments have different rules?

A single large dessert from a popular chain restaurant can contain over 1,000 calories and exceed the recommended daily sugar intake. It's crucial to understand what are the unhealthiest desserts to make more informed dietary choices, beyond just avoiding cakes and pies.

A Material Safety Data Sheet for sodium carbonate explicitly labels the chemical as harmful if swallowed. Despite its deceptively benign-sounding name, soda ash is not an edible household product and can cause significant harm if consumed, particularly in concentrated amounts.

According to the Indian animal rights organisation Beauty Without Cruelty (BWC), most sugar refineries in India use plant-based methods for processing, meaning Indian sugar does not contain bone char. This directly contradicts a common misconception that has concerned many vegetarian and vegan consumers.

The Tamil Wikipedia, established in September 2003, is a comprehensive resource for the language, including scientific and culinary terms. For those curious, what is spinach called in Tamil Wikipedia, the direct answer is 'பசளி' (Pasali).

Many cultures, particularly in South and Southeast Asia, have used banana leaves for serving food for millennia. But beyond tradition, is it healthy to eat on a banana leaf? Scientific analysis shows that this practice offers several health-related benefits, mainly from the leaf's antioxidant content.

A single serving of traditional pork sisig can contain over 500 calories and high levels of saturated fat, primarily from its fatty pork cuts. However, the popular Filipino dish has more to offer than just rich flavor, as it also provides key nutrients and can be prepared in a much healthier way to maximize the benefits of sisig.

While Zoup markets some of its products as "Clear" bone broth, the true clarity can be subjective and depends heavily on the context, especially for medical requirements. This guide will explore the nuances of what makes a liquid clear and whether Zoup bone broth fits the criteria for various dietary needs.

According to ancient Ayurvedic principles, combining certain foods with curd can lead to digestive imbalance and toxin build-up. Many people wonder, 'Which food should not be taken with curd?' to avoid common issues like bloating and indigestion.

According to research, purslane contains more omega-3 fatty acids than most other green leafy vegetables, making it a nutritional standout. This versatile succulent, often mistaken for a weed, is packed with vitamins, minerals, and antioxidants, but knowing who should eat purslane is crucial due to its high oxalate content.