Category: Food authenticity

Historically, some companies promoted a 70%+ pollen count to signify high-purity Mānuka honey, but this method is now largely obsolete. It's an older system that has since been replaced by more scientifically robust measures like UMF and MGO, which test for the unique chemical markers that give Mānuka honey its valued properties.

Globally, honey adulteration is a significant issue, with many commercial honeys diluted with cheaper sweeteners like high-fructose corn syrup. Knowing how to tell if your honey has added sugar is crucial for ensuring you get a pure, high-quality product that retains all its natural benefits. While sophisticated lab tests offer conclusive results, several simple techniques can help you make an informed judgment at home.

Over 100,000 customers have provided reviews on platforms like Trustpilot, many praising Manuka Doctor's quality. But in a market susceptible to food fraud, the question remains: is Manuka Doctor authentic? This article investigates the brand's practices to provide a definitive answer regarding its genuine New Zealand origin and quality.

According to a 2023 European Commission investigation, nearly 50% of honey samples tested from various importers were suspected of being fraudulent. This widespread issue has made consumers cautious, prompting many to question popular brands and ask: is Rowse honey real or fake? Understanding how honey is produced and regulated is key to separating fact from rumor and ensuring you're making an authentic choice for your nutrition diet.