Category: Food aversion

An estimated 50% to 70% of children with ADHD also experience sensory processing challenges, a phenomenon that often extends into adulthood. This can manifest as an intense aversion to certain food textures, making it a significant struggle for those who have ADHD to eat normally.

According to a viral TikTok trend, millions of people worldwide have suddenly experienced the 'egg ick,' a seemingly random and strong repulsion toward eggs. This phenomenon, however, is not just a passing social media trend but a complex reaction rooted in psychological, physiological, and environmental factors.

Studies indicate that up to 70% of pregnant women develop an aversion to at least one food, with eggs being a common trigger. However, hormonal fluctuations during pregnancy are just one potential explanation for why you suddenly not want to eat eggs, as numerous other factors can also cause this unexpected change in taste.