Category: Food banks

In 2022, approximately 1 in 6 people relied on charitable food assistance. The main purpose of Feeding America is to fight hunger in the United States by operating a network of food banks, advocating for policy changes, and rescuing surplus food.

According to a 2024 report by the USDA, food prices increased by 7.1% in one year, making it difficult for many families to afford groceries. If you find yourself in the tough position of having no money for food, there are multiple resources designed to provide immediate relief and long-term support.

According to the Celiac Disease Foundation, up to 1 in 100 people worldwide are affected by celiac disease, making the demand for safe, gluten-free food a serious necessity for many. Navigating this dietary requirement is challenging enough, but when combined with food insecurity, the question of whether food banks offer gluten free food becomes critically important.