What is one of the benefits of GM food? Enhanced pest resistance and reduced pesticide use
•
5 min read
The global adoption of genetically modified (GM) crops has grown exponentially since their introduction in the mid-1990s, with insect-resistant varieties being one of the most common types. What is one of the benefits of GM food? A primary and well-documented advantage is the in-built resistance to damaging insect pests, which has led to a major reduction in the use of chemical pesticides.
