Category: Food coloring

According to product packaging and ingredient listings, Wilton No Taste Red contains a base of corn syrup and sugar, along with the key colorant Red 40. This specialized gel formula is designed for bakers who need a concentrated color without affecting the flavor of their desserts.

According to the Celiac Disease Foundation, strict label-reading is essential for anyone with celiac disease or gluten sensitivity. This is especially true for ingredients like food coloring, where gluten might be present in thickeners or from cross-contamination. Knowing what brands of food coloring are gluten free is vital for safe baking.

While many believe 'Natural Red 4' comes from plants, it is in fact a pigment derived from crushed cochineal insects. This means the commercial version is not a typical DIY kitchen project, so for truly homemade and plant-based red, you must turn to alternatives.

Did you know that over 95% of ingested Brilliant Blue FCF, the base for this ingredient, is excreted unchanged? To understand its role in processed foods and its relevance to a nutrition diet, it is important to know **what is blue Lake 1 made of** and how its properties differ from its water-soluble counterpart.