Category: Food cuisine

According to the Health Promotion Board's 2022 survey, the average Singaporean's diet has shifted towards higher fat and lower carbohydrate intake compared to previous years. This evolving diet is part of the larger question of what is a Singaporean diet, a diverse culinary tradition shaped by the nation's multi-ethnic heritage.

First documented for taxation in 702 AD, nori has a rich history in Japanese culture. Beyond Japan, what is another name for nori sheets depends on the country and preparation, as this beloved edible seaweed is known by several different names around the world.

According to the Food and Agriculture Organization (FAO) of the United Nations, a variety of seaweeds have been used as food for centuries in countries like China and Japan. For those new to marine cuisine, the question often arises: Do sea grapes taste like seaweed, or is this popular delicacy a category of its own?

Over two-thirds of the world's population is lactose intolerant, and this includes a significant portion of African people, which has shaped culinary traditions in many regions. This has led many to question, 'does African food use dairy?' The answer is a complex 'yes,' with usage depending heavily on the specific region and cultural practices, ranging from staple ingredients in some areas to near-absence in others.

The global market for luxury food services was valued at over $211 billion in 2020, illustrating the significant investment in high-end cuisine. This trend is part of a larger picture that reveals what kind of food do rich people eat more of, highlighting a shift toward health-conscious and exclusive experiences beyond simple extravagance.

Despite its nickname of "Egyptian spinach," molokhia is not botanically related to spinach but is actually a leafy green from the mallow family. Unlike true spinach, molokhia is renowned for the distinct, gelatinous texture it develops when cooked, a characteristic that defines many traditional dishes.

In 2010, UNESCO officially recognized the Mediterranean diet as an Intangible Cultural Heritage of Humanity. This distinction hints that the answer to what is Mediterranean food classified as is more complex than a single category, encompassing both a broad regional cuisine and a celebrated lifestyle.

While Americans collectively consume an estimated 50 billion burgers annually, equating to an average of around three burgers per week per person, this does not mean that Americans eat hamburgers every day. The reality behind this iconic American food is far more nuanced than the simple statistic suggests.

Originating from the Indian subcontinent, basmati rice is one of the world's most fragrant and beloved rice varieties. Despite its geographic roots, many wonder: is basmati rice Mediterranean? The answer lies in centuries of trade and culinary adaptation.

A study cited on Tarla Dalal revealed that one Chinese veggie spring roll can have up to 145 calories, but the ingredients inside define its nutritional value. Here’s a detailed look at what's in a veggie spring roll, from the typical vegetables and noodles to the different wrappers and regional styles.