Category: Food dining

While the traditional, breaded chicken parmigiana at Olive Garden is not gluten-free, the restaurant offers a 'gluten-sensitive' grilled version. Diners must understand the crucial difference between gluten-sensitive and certified gluten-free, especially concerning preparation methods and potential cross-contamination risks for those with celiac disease or high sensitivities.

A look at official ingredient lists confirms that Checkers, like many other fast-food chains, does use monosodium glutamate (MSG) in their food. This flavor enhancer is present in some of their most popular menu items, most notably the Famous Seasoned Fries.

Did you know that Chili's was founded in 1975, originally serving only a handful of items like burgers and chili? For those wondering what's good to eat at Chili's today, the menu has expanded to offer a wide array of Tex-Mex and American favorites perfect for any craving.

According to a 2021 report from Chipotle's Newsroom, antibiotics were never administered to the animals used for their beef and chicken, while 87% of their pork met the same standard. This progressive sourcing policy is a cornerstone of the company's "Food with Integrity" philosophy, but it has evolved over time.

According to Texas Roadhouse's official allergen guide, their mashed potatoes are considered a gluten-friendly option, provided they are ordered without the brown or cream gravy. This answers the critical question, does Texas Roadhouse mashed potatoes have gluten, but further details are essential for those with celiac disease or severe allergies.

Since 1986, Five Guys has relied on the same core recipe and process for their famously delicious fries. The key to achieving their signature 'boardwalk-style' texture and flavor is their exclusive use of 100% refined peanut oil, a deliberate choice that defines their brand.

According to traditional Chinese medicine (TCM), citrus fruits like oranges are considered 'cooling' foods that help rebalance the body after a rich, heavy meal. This is one of several compelling reasons why do Chinese eat oranges after meals, a custom deeply rooted in cultural tradition and digestive wellness.

According to Sonic's 2025 allergen information, there are many food and drink items on the menu that are made without dairy ingredients. Navigating the menu requires careful ordering, but with the right modifications, it is possible to enjoy a full meal at Sonic that is dairy-free.

According to a recent review, the Chick-fil-A side salad, now the Kale Crunch Side, is a “craveable” item and a welcome exception to the often-disappointing fast-food salad. This positive sentiment suggests the current offering is indeed a high-quality menu item that lives up to the brand's reputation for fresh food. But beyond the hype, how does it stack up on taste, nutrition, and value?

According to the official Chick-fil-A website and several ingredient analyses, the popular creamy salsa dressing is confirmed to be dairy-free. This provides great news for many customers with a milk allergy or those avoiding dairy, but it is important to understand what makes it 'creamy' without using milk products.