Category: Food etiquette

In Japan, around 80% of all edible cherry blossom leaves come from the Oshima-zakura variety, primarily grown in the Izu region. For centuries, these leaves have been pickled and used in traditional sweets and savory dishes, but many outside Japan still wonder: do you eat the sakura leaf or discard it?

According to a study published in the journal 'Appetite,' starting a meal with soup can reduce overall calorie intake by increasing satiety. This fact brings us to the broader, surprisingly complex question: is it normal to drink soup? The answer is not a simple yes or no, but rather a fascinating exploration of culinary norms, cultural differences, and personal preference.

According to former royal chefs and staff, the British Royal Family has a long-standing tradition of avoiding shellfish, including lobster, due to health concerns. This practical precaution aims to prevent food poisoning, which would be disastrous for a royal undertaking public duties or traveling overseas.

In many West African cultures, the starch-based dish known as fufu is part of a tradition that often involves swallowing, not chewing, the food. Yet, this practice is not a strict rule everywhere, and opinions vary across regions and generations regarding the question: are you supposed to chew fufu or swallow it?

A common snack, many people are unsure how to eat nuts correctly in social settings. Knowing the proper etiquette for eating nuts can help in many scenarios, from casual gatherings to formal dinners.