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Category: Food foraging

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What is Whinberry? An Introduction to the Wild European Bilberry

4 min read
The whinberry, or bilberry (*Vaccinium myrtillus*), contains up to four times more antioxidants, particularly anthocyanins, than its American cultivated blueberry counterpart. This small, dark blue fruit grows wild across European heaths and woodlands and is known for its intense, flavorful taste that stains the hands and mouth a deep purple.