Category: Food fraud

According to the ocean conservation organization Oceana, over 30% of seafood is mislabeled across the United States, making it a prime example of food fraud. A particularly common deception involves cheaper fish being sold as more expensive varieties, which perfectly illustrates what is an example of a fake food in the modern supply chain.

According to a 2023 study by the European Commission, nearly half of the tested honey samples showed signs of adulteration with cheaper sugar syrups, highlighting a serious issue of food fraud. This alarming statistic makes consumers rightly question what's truly inside the jars they purchase. The answer to whether anything is added to raw honey is both simple and complex, depending on what you mean by 'raw'.

According to a 2024 report from India's FSSAI, a staggering number of food samples, including milk, were found to be non-conforming to safety standards, highlighting widespread adulteration issues. Unscrupulous sellers often add starch to milk, a deceptive tactic primarily driven by financial gain.

According to the European Union's Joint Research Commission, as much as 14% of honey samples tested in 2015 were outright fraudulent, confirming that the question, "Does honey have fillers?" is more relevant than ever. The global demand for honey has fueled a market for cheap imitations, leaving many consumers with a product that is not pure but filled with inexpensive additives.

According to a 2023 EU-wide coordinated action, nearly 50% of imported honey samples tested were suspicious of being adulterated with sugar syrups. Unfortunately, the practice of adding cheaper sweeteners is a widespread issue, and yes, companies do add sugar to honey, often deliberately and deceitfully, for economic gain.

Food fraud, particularly honey adulteration, is a serious global issue, with some reports indicating that a significant portion of honey sold on the market may not be pure. This practice, driven by economic motives, involves mixing cheaper substances into honey to increase volume and profit margins, compromising its quality and nutritional value.

Reports suggest that as much as 80% of olive oil on shelves may be mislabeled. This widespread fraud begs the question: is olive oil laced with seed oil? The answer is more complex than a simple yes or no, involving a web of deceit, but there are ways to ensure your purchase is authentic.

According to a 2018 study, over 38% of commercially available coconut juice samples were adulterated, primarily with added sugars. The shocking reality is that not all products are what they seem, raising the important question: is there fake coconut water?

According to a 2018 report, New Zealand's Mānuka honey exports were valued at $330 million, a value that attracts unscrupulous players to create counterfeit products. As a result, it is estimated that up to half of all honey sold globally under the 'Mānuka' label may not be genuine. Answering the question, 'Are there fake Manuka honey?', this guide will equip you with the knowledge to distinguish real from fake, ensuring you get the full nutritional benefits and not a diluted imposter.

According to reports, approximately 70% of all honey on the market may be artificial or mixed with other syrups. Yes, cheap honey very often has added sugar, typically in the form of corn syrup or other inexpensive sweeteners to increase volume and lower costs.