Category: Food geography

According to data from 2021, Rwanda leads the world with the highest per capita bean consumption, indicating its significant role as a dietary staple. However, the question of what people eat the most beans becomes more complex when comparing per capita figures with total national volume.

According to recent data, Asia leads global tree nut consumption, accounting for approximately 50% of the worldwide share. However, determining which single country consumes the most nuts depends heavily on whether total volume or per capita intake is the metric of comparison.

Recent research reveals that a person's geographic location is a powerful determinant of their dietary intake, with studies confirming that food environments significantly impact health outcomes. The simple question of "How does location affect nutrition?" reveals a complex web of environmental, cultural, and socioeconomic factors that shape what we eat and, consequently, our health.