Category: Food identification

According to botanists, a fruit's unusual appearance is often an evolutionary trait to attract specific animals for seed dispersal. If you have ever spotted a strange, spiky, or scaly red fruit and wondered, "What is the red weird looking fruit?", you're not alone. Many intriguing tropical fruits feature unique red exteriors that conceal delicious interiors.

European colonists once mistakenly identified North American berries as 'hurtleberries,' a nickname for European bilberries, sparking centuries of confusion over whether bilberry is the same as huckleberry. Though they share visual similarities and belong to the same plant family, Ericaceae, they are not the same species and possess distinct characteristics that foragers and gardeners should understand.

Native to Afghanistan and the Kashmir region, authentic Gurbandi almonds are smaller in appearance yet boast a higher concentration of natural oils and a richer flavor than more common varieties. Understanding how to identify gurbandi almonds correctly is crucial for ensuring you get the premium quality you pay for, as cheaper imitations are widespread.