Category: Food innovation

Reportedly found in more than one-quarter of all U.S. households, Fairlife has rapidly become a popular alternative to traditional milk. This popularity stems from an innovative and proprietary process that re-engineers milk into a product that is nutritionally enhanced and lactose-free.

With an impressive 40% protein content, lupin beans stand out as a powerful new ingredient in the plant-based world. Lupin meat substitute is made from these protein-rich legumes, offering a versatile and nutritious alternative to traditional meat products for health-conscious consumers and eco-friendly diets alike.

According to the Food and Agriculture Organization of the United Nations, insects like crickets are a sustainable and highly nutritious protein source for human consumption. A handful of innovative companies have harnessed this potential to create cricket-based snacks, leading many to ask, "Which chips have crickets in them?".

More than 90% of the coffee cherry was traditionally discarded as waste, but today, innovative practices are repurposing this nutrient-rich fruit. Here's a look at what do they do with the rest of the coffee cherry to promote sustainability and offer new nutritional products.