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Category: Food pharmaceutical

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Is HPMC a Hydrocolloid? A Comprehensive Look at this Versatile Polymer

3 min read
According to manufacturers and scientific literature, Hydroxypropyl Methylcellulose (HPMC) is classified as a cellulose-based hydrocolloid due to its ability to form a colloidal, gel-like solution when dispersed in water. Its unique properties make it a staple in a variety of industries, including food, pharmaceuticals, and construction.