Category: Food poisoning

While barracuda is a popular food in many tropical regions, the U.S. Centers for Disease Control and Prevention (CDC) advises against eating it due to the potential for ciguatera fish poisoning. This serious foodborne illness is caused by ciguatoxins that accumulate in the fish's flesh. Understanding the risks of eating barracuda is crucial for your health.

According to health authorities, a headache is a common symptom reported alongside gastrointestinal distress when a person has food poisoning. Yes, you can absolutely get a headache from eating spoiled food, typically as a secondary effect of the body fighting off the contamination.

According to the Centers for Disease Control and Prevention (CDC), symptoms of scombroid poisoning typically begin within minutes to an hour after eating affected fish. The answer to how long after eating bad tuna will I get sick depends on the histamine levels in the fish and your individual sensitivity, but a quick onset is a key indicator.

Fact: In a well-documented Texas botulism outbreak, 30 people were affected by eating improperly handled foil-wrapped baked potatoes. So, can you get sick from eating a bad baked potato? The answer is a definite yes, with risks ranging from mild gastrointestinal distress to the potentially fatal neurotoxin.

Ciguatera fish poisoning is the most common form of seafood food poisoning worldwide, affecting tens of thousands of people annually. This article explains that because the toxin is heat-stable, you cannot get rid of ciguatera in fish and focuses on effective prevention strategies to keep you safe.

According to the Centers for Disease Control and Prevention (CDC), mollusks like mussels accounted for over 45% of seafood-related foodborne illnesses in the U.S. between 1973 and 2006. While often a healthy addition to a diet, eating mussels can lead to side effects ranging from mild allergies to severe food poisoning from biotoxins or bacteria.

According to the CDC, *Clostridium perfringens* causes nearly one million foodborne illnesses in the U.S. each year. Yes, you can get *Clostridium* from food, with two main types, *C. perfringens* and *C. botulinum*, posing risks, especially in improperly handled cooked meats and canned goods.

According to the Bahamas Agricultural Health and Food Safety Authority (BAHFSA), conch poisoning cases are often linked to improper handling, preparation, and storage. Understanding the potential side effects of eating conch is crucial for safe consumption, especially when eating it raw or from unverified sources.

Did you know that potato glycoalkaloid levels can increase tenfold with light exposure, making them potentially toxic? Understanding at what stage are potatoes poisonous is crucial to prevent solanine poisoning, which can cause severe digestive and neurological issues.

According to research published on ScienceDirect, saxitoxin—the neurotoxin responsible for Paralytic Shellfish Poisoning (PSP)—is one of the most potent natural neurotoxins known and can be lethal to humans at very low doses. While shellfish themselves are not inherently poisonous, this makes understanding what is the most toxic shellfish a critical matter of public health during harmful algal blooms.