Category: Food quality

According to the brand's own statements, the food at P.F. Chang's is indeed made from scratch every day in every kitchen, utilizing fresh ingredients. This practice extends to their poultry, directly addressing the question: does PF Chang use real chicken?

While many burger connoisseurs believe the perfect patty ratio is 80% lean and 20% fat, a common assumption is that In-N-Out beef is 80/20. The reality is that the iconic fast-food chain uses 100% fresh, USDA ground chuck, which naturally has a high-fat content similar to the 80/20 blend, but isn't explicitly defined as such.

A single cup of strawberries contains over 100% of the daily recommended intake for Vitamin C. Given their vibrant reputation, consumers frequently wonder: are Driscoll's strawberries healthy, or do farming methods compromise their benefits?

In 2016, In-N-Out Burger publicly committed to moving away from sourcing beef raised with antibiotics important to human medicine. Despite this pledge, the company has provided limited public updates on its progress, leaving many consumers wondering about the presence of antibiotics in their burgers.

According to the 2025 World Dairy Expo, Prairie Farms and Hiland won 55 awards, underscoring a consistent commitment to excellence. This raises a question for many consumers: beyond the accolades, why is Prairie Farm milk so good? The answer lies in a comprehensive approach that prioritizes animal welfare, farmer ownership, and an unwavering dedication to freshness.

According to their website, Salad and Go believes in using fresh, whole, and natural ingredients in their chef-curated recipes. Yet, with affordable prices often associated with lower-grade components, many consumers question: does Salad and Go use quality ingredients?. We dive into their sourcing, production, and customer feedback to find out the truth.

Only about 2–3% of all beef produced in the United States is awarded the highest quality grade, and this is what constitutes 100% USDA premium beef. This exceptional grade, known as USDA Prime, is a symbol of superior quality, tenderness, and flavor, distinguishing it from all other beef grades.

Aldi has removed over 127 artificial ingredients from its exclusive brand products since 2015, including artificial colors and partially hydrogenated oils. The question is, do Aldi food ingredients offer better quality than their competitors?

Raw milk under aerobic conditions typically has an Oxidation-Reduction Potential (ORP) value between +200 and +300 mV, a reading that directly reflects its chemical environment. This crucial measurement, known as the redox potential, indicates a solution's tendency to either gain or lose electrons, which is a key factor in determining the overall stability and quality of milk.

According to reports, olive oil fraud and mislabeling cases hit a record high in the EU in early 2024, highlighting global concerns over olive oil authenticity. For shoppers, this raises a crucial question about affordable options like those at Trader Joe's: Is Trader Joe's olive oil genuinely 100% olive oil, or are some varieties blended with other oils?