Category: Food safety

For decades, the high cholesterol content of egg yolks led many health-conscious individuals to avoid them, but modern nutritional science has shifted this perspective. This article will reveal which part of the egg, if any, you should truly avoid for health and safety reasons, leaving the outdated myths behind.

According to the official M&M's ingredients list for the United States, the candy does contain "Red 40 Lake" and "Red 40," alongside other artificial colorings. This fact is a key part of the larger conversation surrounding food dyes in processed foods.

A 2020 study on infant formula preparation in plastic bottles found that this process could release millions of microplastic particles per liter into the liquid. This raises valid concerns for all consumers about the safety of drinking milk from plastic bottles, which are a ubiquitous part of modern food and beverage packaging.

Following a series of lawsuits and public health concerns in the mid-2000s, many major popcorn manufacturers, including SkinnyPop, voluntarily removed the chemical diacetyl from their products. This was in response to evidence linking the inhalation of high levels of diacetyl vapor to a severe and irreversible lung disease known as bronchiolitis obliterans.

In 2012, the European Union banned an ingredient once found in Gatorade called brominated vegetable oil (BVO), leading to the drink's initial removal from European shelves. However, the ingredient landscape is more complex, involving not just BVO but also strict regulations on specific artificial colors.

Over 3 million Americans suffer from celiac disease, necessitating a strict gluten-free diet. For manufacturers to meet regulatory standards, it is crucial to understand precisely how is gluten measured in products to ensure safety and accurate labeling for consumers.

According to the U.S. Food and Drug Administration (FDA), consuming raw or undercooked meats significantly increases the risk of foodborne illness, yet certain whole cuts of meat are deemed safer than others when not cooked well-done. Knowing what meat is okay undercooked is crucial for both flavor and safety.

Since 2018, the preventive use of Category I and II antibiotics has been eliminated in the Canadian chicken sector, a significant step in the industry's responsible antimicrobial use strategy. This progressive approach aims to clarify the common question: are Canadian chickens fed antibiotics?.

According to the FDA, eating too much fish and seafood, including crab, can lead to adverse health effects due to contaminants. But what happens if you eat too much crab meat, specifically, and what are the specific risks?

For many, a warm glass of milk is a comforting bedtime ritual, and research indicates it may aid sleep due to its tryptophan and melatonin content. Despite this common practice, a fundamental question remains: is hot milk safe to drink, and are there any health consequences to heating this household staple?