Category: Food service

According to the World Health Organization (WHO), poor nutrition is a leading global health threat, influencing millions of dietary choices daily. For any food service operation, this statistic underscores a vital consideration: why is nutrition a critical component of menu planning?

According to the National Restaurant Association, 70% of restaurant owners believe a well-planned menu directly impacts their profitability. Understanding why strategic design is the menu planning is important for your business is the first step toward optimizing revenue, enhancing guest experiences, and streamlining daily operations.

According to Mom's Meals, their products can last in the refrigerator for 14 days from delivery, a remarkable shelf life that begs the question of how are Mom's Meals packaged. This is achieved through a multi-layered approach involving proprietary technology, custom containers, and rigorous safety standards.

According to a 2021 CDC study, many students are more likely to consume fast food if their school is in close proximity to a restaurant. This proximity fuels the complex discussion around whether, and under what circumstances, why fast food is good in schools, with arguments citing potential benefits ranging from student satisfaction to district economics.

According to the Bureau of Labor Statistics, over 1.7 million food service workers are employed in healthcare settings, with a significant portion serving as dietary assistants or aides. A dietary assistant is a healthcare professional who supports the nutritional needs of patients and residents by preparing and serving meals according to specific dietary requirements.

Proper nutrition is critical for patient recovery and overall well-being, especially in hospitals and long-term care facilities, where dietary aides play a vital role. These essential healthcare support professionals ensure that patients and residents receive safe, nutritious, and appetizing meals tailored to their specific dietary needs.

A standard school milk crate typically holds 64 half-pint cartons, making the total weight a surprising load for logistics staff. This guide explains exactly how much does a crate of school milk weigh, breaking down the components for a precise total.

The concept of self-service dining dates back to the late 19th century in the U.S., paving the way for modern cafeterias and later, the food court, which emerged in the 1970s. While both involve self-service, their core purpose, location, and operational models are distinct.

According to the USDA, implementing Offer vs. Serve (OVS) is associated with significantly lower levels of plate waste for fruits, vegetables, and overall calories. This practice, however, is often misunderstood, particularly regarding whether its application is optional for breakfast programs across all grade levels or if it follows the same mandates as lunch service.

According to a 2022 McKinsey & Company survey, 50% of consumers across age groups prioritize healthy eating, directly impacting how and where they dine. This statistic underscores a fundamental shift in consumer behavior that the restaurant and food service industry can no longer ignore.