Category: Food sourcing

China dominates the Asia-Pacific pea protein market, fueling consumer questions: does pea protein come from China? The answer is multifaceted, involving a complex global supply chain with multiple major players and important quality considerations.

According to the USDA, no beef is truly 'hormone-free' as all cattle naturally produce hormones. However, for consumers wondering is Walmart beef hormone free, the real question pertains to products raised without added growth hormones. Shoppers need to examine product labels closely to differentiate between conventional and specialty beef options.

According to a 2024 survey, over half of consumers are interested in ethical consumption, with food as a primary concern. Understanding **how to know if food is ethical** requires looking beyond marketing claims to evaluate a product’s entire journey from origin to your plate.

According to Prairie Farms' own corporate information, their milk does not come from a grass-fed system but from a large farmer-owned cooperative utilizing conventional feed practices. The question, 'Is Prairie Farm milk grass-fed?' requires distinguishing between this major brand and truly grass-fed dairy products.

According to Gundry MD, their Polyphenol-Rich Olive Oil is not made in the Mediterranean heartlands most people associate with olive oil, but is sourced from the rugged, arid desert groves of Morocco. This specific origin is key to its high concentration of beneficial compounds, distinguishing it from many conventional olive oils.

According to their official animal welfare page, CAVA serves chicken that is certified "No antibiotics ever" (NAE). This policy is part of the company's broader commitment to sourcing premium, fresh ingredients and adhering to specific animal welfare standards.

Founded in 2012, Chomps has become a popular snack for health-conscious consumers, leading many to ask: is Chomps lab grown meat? The answer is definitively no, as Chomps sources its meat from traditional, high-quality, grass-fed and finished farms, a process that is fundamentally different from cellular agriculture.

According to the company, ButcherBox sources all its products from a network of family farms and fisheries that are committed to high animal welfare and sustainable practices, confirming that none of its meat is lab-grown. This clarification is important for consumers who are curious whether ButcherBox uses lab grown meat or traditional farming methods. The company’s entire business model is centered on natural, responsibly sourced meat and seafood, not cellular agriculture.

According to social media posts and viral rumors, former Wendy's employees have claimed the restaurant's chicken nuggets come from Tyson. The question, 'Does Wendy's use Tyson nuggets?' has circulated online, sparking debate among fast-food lovers and curious customers. This in-depth investigation explores the origins of the rumor and details the complex reality of how fast-food chains source their products.

Studies suggest that liver from grass-fed cattle can contain significantly more phytonutrients and other key vitamins than liver from grain-fed animals. This difference is largely due to the cow's natural diet of diverse pasture grasses and forages.