Category: Food statistics

According to Statistics Canada's 2023 data, poultry remains the most consumed meat in Canada, with a per capita availability of 25.5 kilograms. This reflects a long-term shift in Canadian dietary preferences away from traditional red meats like beef and pork.

Americans consumed over 58 pounds of beef per capita in 2024, translating to a substantial daily intake when multiplied across the entire population. The question of 'How much beef is consumed in the US per day?' reveals broader insights into dietary habits, market dynamics, and a significant divide in consumption patterns.

According to a March 2023 CivicScience study, over half of American households consume cereal on a weekly basis, confirming its enduring status as a breakfast staple. This sheds light on the average cereal consumption per week, which shows interesting variations across different age demographics and other factors.

While countries like Argentina and Brazil top global lists for total soybean consumption, an important distinction must be made regarding its end use for human food versus livestock feed. Data indicates that the highest direct per capita soy food intake is found in Asia, particularly in nations like Japan, China, and South Korea, where soy has been a cultural staple for millennia. This difference clarifies which country eats the most soy per capita when focusing on human diet.

Recent studies indicate that Lithuania has one of the highest percentages of non-vegetarians, with 96% of its population reporting regular meat consumption. This statistic provides a starting point for exploring **which country has the most non-veg eaters** when considering different metrics, as the answer varies depending on how the data is measured.

According to the Colorado State University Food Source Information, an impressive 94% of U.S. households consume strawberries. This high level of consumption makes strawberries one of the most widely enjoyed fruits in the American diet, with both fresh and frozen varieties playing a significant role in kitchens across the nation.