Category: Food storage

With a long, stable shelf life, Bragg Liquid Aminos is a pantry staple for many home cooks and health enthusiasts. However, like any food product, it is not impervious to spoilage under the wrong conditions, leading many to ask: can Braggs liquid aminos go bad?

A common pantry conundrum for many home cooks is whether or not certain condiments require refrigeration after opening. When it comes to liquid aminos, the short answer is that while not strictly required for safety, doing so can significantly extend its quality and shelf life.

According to the USDA, Americans waste approximately 30–40% of their food supply annually, with produce being a major contributor to this waste. Mastering the best way to keep kale fresh in the refrigerator is a crucial step towards reducing this figure and ensuring you can enjoy this nutritious leafy green longer.

Flaxseed oil is known for its high content of polyunsaturated fatty acids, particularly alpha-linolenic acid (ALA), but this also makes it highly susceptible to oxidation. For this reason, flaxseed oil needs to be refrigerated after opening to protect its nutritional value and prevent it from going rancid. Storing it in a cool, dark place like the refrigerator slows the chemical process of oxidation, preserving its fresh taste and potent health benefits.

According to the USDA, dried fruits like prunes can maintain their quality for up to six months in a pantry. While this long shelf life suggests you can leave prunes unrefrigerated, the best practice and duration depend heavily on whether the package is sealed or has been opened.

According to agricultural research, unwashed potatoes can experience significantly less moisture loss in storage than washed ones, often up to 30%. This critical difference is the core reason experts advise against washing potatoes before storing them, an important tip for anyone aiming to maximize freshness and prevent early spoilage.

Flaxseed meal's delicate omega-3 fatty acids and other nutrients are highly sensitive to air, light, and heat, making proper storage essential to preserve its potency. So, what is the best way to store flaxseed meal to get the most out of every spoonful?

According to the USDA's FoodKeeper App, refrigerated flaxseed can last up to a year, but what happens if you don't refrigerate flaxseed after opening? The short answer is accelerated spoilage, as the delicate omega-3 fatty acids become highly susceptible to oxidation when exposed to light, air, and heat.

According to the USDA, cooked leftovers should be refrigerated within two hours to prevent bacterial growth. This critical food safety rule applies directly to knowing precisely how long can cooked tofu be eaten after it has been prepared and chilled.

Psyllium husk is a natural moisture absorber, a property that makes its storage a point of common confusion. But should psyllium be refrigerated to extend its shelf life, or does this popular storage method actually do more harm than good?