Category: Food sustainability

According to a 2024 report, the global ethical food market is projected to reach nearly $193 billion by 2029, reflecting growing consumer demand for responsible practices. This market shift is driven by individuals who seek to become an ethical food consumer, making deliberate choices that align with their values.

According to a recent study, pumpkin peels can contain higher levels of certain minerals like calcium than the flesh. This fact makes many wonder, 'Is roasted pumpkin skin good for you?', especially as a way to reduce food waste and enhance nutrition during the fall season.

Global livestock farming accounts for a staggering portion of agricultural land use and greenhouse gas emissions. A simple dietary shift can help, as there are significant environmental benefits of eating more fruits and vegetables that reduce your ecological footprint.

According to research from Faunalytics, around 84% of individuals who try a vegan or vegetarian diet eventually abandon it, with many citing health or social reasons. This high attrition rate speaks to the practical barriers that collectively form the final major claim against veganism for many people, shifting the debate from ethics to real-world feasibility and sustainability.