Category: Food traditions

Originating from necessity in Vietnam and as a resourceful brewing technique in Scandinavia, people put raw eggs in coffee for a surprising variety of reasons, including clarifying the flavor and creating decadent textures. This practice is more than a viral trend; it represents deep cultural traditions and offers unique culinary benefits.

The historical phrase 'from soup to nuts' originates from the medieval practice of serving nuts at a meal's conclusion, signaling the feast's end. This tradition is one of the many reasons why nuts are served at the end of a meal, evolving through centuries of culinary custom and health beliefs.

According to a survey by Southern Living, 85% of Southerners believe that eating black-eyed peas on New Year's Day brings good luck. This culinary ritual is just one of many global traditions where specific foods are consumed to usher in fortune and prosperity for the coming year.