Category: Food trends

Recent survey data from 2024 indicates that a significant portion of US coffee drinkers still add sweetener to their cup, though preferences are visibly shifting toward unsweetened options. This raises a common question: Do most people drink coffee with or without sugar, and what drives these evolving habits?

While China is the world's largest overall meat market, and pork has long been its most consumed meat, beef consumption is experiencing significant and rapid growth. Driven by rising incomes and urbanization, the Chinese diet is evolving, and the answer to 'Do they eat a lot of beef in China?' is becoming increasingly complex.

In 2025, Veganuary reached a record-breaking 25.8 million participants globally, an unprecedented surge in the movement to try a vegan diet for the month of January. So, what is the new Veganuary in 2025 and what does this impressive growth signal for the future of plant-based eating? It's a story of expanding campaigns, innovative food products, and a stronger focus on natural, whole-food ingredients.

While dark chocolate with high cocoa content is often praised for its antioxidants and potential health benefits, the viral trend of rich, filled Dubai chocolate has sparked questions about whether it is healthier than regular chocolate or just a luxurious indulgence. Let's uncover the nutritional truth behind this trendy treat.

In 2025, certain types of instant porridge will be classified as 'less healthy' under new UK advertising regulations, prompting a re-evaluation of this breakfast staple. This has sparked a debate, making many question: why is porridge the new junk food?

The market for healthy soft drinks has exploded, growing from a $197 million category in 2020 to $440 million in 2024, demonstrating a clear shift away from sugary beverages. This trend has led to the rise of a new generation of functional soft drinks, prompting many to ask: what is the new healthy soda called?

Global meat production has increased by over 300% since 1961, reaching more than 350 million tonnes per year. The answer to what has caused the rise in meat consumption is a complex interplay of economic development, expanding populations, and evolving global food systems and dietary preferences.

According to the CDC, over half of the calories consumed by adults in the US come from ultra-processed foods. This startling statistic helps explain why people say real food, a phrase that highlights a growing movement advocating for a diet built on whole, minimally processed ingredients rather than industrial products. It's a reaction against a food system dominated by convenience over nutrition.

According to a Statista survey published in August 2025, approximately 11% of U.S. consumers followed a gluten-free diet in the first quarter of 2024. This growing figure highlights a significant interest in gluten-free living, driven by a complex mix of medical necessity and lifestyle choices influencing what percent of Americans eat gluten-free.

Over two decades of cross-breeding wild, red-fleshed crabapples with classic dessert apples has led to the commercial rise of apples with vibrantly colored interiors. This horticultural innovation is producing delicious new apples that are red inside, offering a compelling blend of sweet-tart flavors and powerful antioxidants.