Category: Food waste

Over 282 tonnes of broccoli stalks are thrown away by New Zealand households each year, which is a massive amount of food waste. Many of us are accustomed to eating only the florets, but why don't we eat broccoli stalks more often, and what are we missing out on when we toss them in the trash?

Globally, up to 70% of the entire broccoli plant's biomass may be wasted during harvesting, despite the fact that every part is edible and nutritious. Many home cooks are often left wondering: which part of broccoli should I eat to get the most out of this incredible vegetable?

While most people discard the colorful peel, studies have shown that dragon fruit skin is not only edible but also incredibly rich in antioxidants, betacyanins, and dietary fiber. This often-overlooked part of the fruit holds surprising nutritional value, prompting many to wonder, "what happens if I eat dragon fruit skin?"

According to scientists at Tufts University, this root vegetable is perfectly safe to eat unpeeled. This debunks the common myth that you must remove the outer layer before consumption, revealing that keeping the skin on can actually boost your nutritional intake and reduce food waste.

A carrot's composition is 86-95% water, which means they can easily lose moisture and become limp. Before you toss them, it's important to understand: are rubbery carrots still nutritious, or are they past their prime and need to be discarded? The answer may surprise you and save you from unnecessary food waste.

According to a 2024 report, Misfits Market rescued over 28 million pounds of food from waste, a mission that resonates with many consumers. But with fluctuating prices and delivery fees, the big question remains: Is Misfits Market worth the money for the average shopper in 2025?.

According to research, the U.S. alone wastes about one-third of all food grown for human consumption annually, and a common contributor is the leafy top of celery. Many people simply discard this part of the vegetable, unaware that the answer to, "Can I eat the leafy part of celery?" is a resounding yes. These frilly green tops are not only safe to consume but also packed with flavor and nutrients.

According to ReFED, nearly 40% of food in the U.S. goes unsold or uneaten every year. The grocery delivery service Misfits Market aims to combat this issue by providing a solution for food that would otherwise go to waste, but what are the pros and cons of Misfits Market for the average consumer?

Though often discarded, the greens of celeriac are entirely edible and packed with intense celery flavor, yet many home cooks are unsure if they can you eat celery root tops. This guide explores how to prepare, cook, and use this often-overlooked and nutritious part of the vegetable.

Most people correctly assume that the outer green leaves of an ear of corn are not meant to be consumed, but the reasoning is often misunderstood. The answer to "can corn husks be eaten?" is complex, involving both safety concerns and practical culinary considerations, though they are not poisonous.