Category: Foodservice

According to a 2024 Datassential report, 57% of consumers say they need to eat healthier, demonstrating a significant market shift toward wellness-oriented dining. This rising health consciousness among consumers is transforming the restaurant and foodservice industry, making nutrition a critical factor for success.

According to the manufacturer, filtering frying oil daily with Magnesol can extend its useful life by up to 50% or more, resulting in significant cost savings for commercial kitchens. Magnesol powder serves a crucial purpose in the foodservice industry by actively purifying cooking oil, ensuring consistently high-quality fried products while reducing operational costs and waste.

According to a 2010 industry survey, 19% of restaurants reported using canola oil as their primary cooking oil, and it was the most-switched-to oil in the sector. The foodservice industry's reliance on this versatile, cost-effective oil is driven by a combination of practical, culinary, and even nutritional factors that cater to large-scale operations and diverse menu needs.

According to the World Health Organization, an estimated 600 million people worldwide fall ill each year from eating contaminated food. To combat this, the foodservice industry relies on robust systems, and understanding **what is the purpose of a HACCP program ServSafe?** is fundamental for ensuring safety from preparation to consumption.