Category: Foodservice management

The Centers for Medicare & Medicaid Services (CMS) recognize the CDM, CFPP credential as a primary qualification for Directors of Food and Nutrition Services in long-term care facilities, highlighting its importance in the healthcare industry. This specialized professional plays a crucial role in managing foodservice operations and applying nutritional principles to patient care.

According to a 2022 survey by the Association of Nutrition and Foodservice Professionals, those with the CDM, CFPP credential earn higher salaries than uncertified peers. This highlights the significant value of a Certified Dietary Manager (CDM) in nutrition, a professional who plays a crucial role in managing foodservice operations and ensuring quality nutritional care, particularly within healthcare settings.