Category: French cuisine

As of 2023, organic farming accounted for 14% of all farms in France, demonstrating a strong national commitment to this sector. Yes, France has a well-established and growing organic food market, built on a foundation of both national and EU regulations.

With a rich history stretching back to ancient Rome, snails have long been cherished as a delicacy, but many question their health credentials. A 3-ounce serving of plain snail meat boasts an impressive 14-17 grams of protein, making it a surprisingly lean protein source. So, are escargot snails healthy to eat?

As of late 2024, McDonald's France permanently added Beyond Meat's Veggie McPlant Nuggets to its menu, providing a certified plant-based option for the first time. This was a significant move in a country where fast-food vegan options have historically been limited, prompting many to question exactly what is available for vegans at McDonald's in France.

Escargot, or cooked snails, have been a staple in European cuisine for centuries and are surprisingly nutritious. A single 100-gram serving can contain anywhere from 14 to 17 grams of high-quality protein, making it an excellent dietary source. Despite their reputation as a decadent dish, escargots are also low in fat and calories, particularly when served without heavy butter sauces.

Harvested for over 1,000 years, Sel de Guérande is a natural, hand-harvested sea salt from the ancient salt marshes of the Guérande peninsula in France. What is Sel de Guérande salt? It is an unrefined and highly prized salt known for its moist texture, mineral-rich content, and complex, earthy flavor profile.

Originating from France, fromage frais is a fresh cheese made from milk and is absolutely a dairy product. This creamy and tangy product is often mistaken for yogurt, but its manufacturing process firmly places it in the cheese family, not the yogurt family.

A single serving of a classic duck a l'orange can contain over 600 calories, but this can vary dramatically depending on the recipe and preparation. Understanding how many calories are in orange duck requires a closer look at its components: the skin, the sauce, and the meat itself.

In France, bread-making flour is traditionally classified by its 'ash content,' which measures the mineral residue after incineration, guiding bakers to the right flour for an iconic baguette. Knowing what type of flour is used for French bread is key to replicating the famous crispy crust and airy interior at home.

According to the 1993 French "Décret Pain," traditional baguettes are strictly limited to just four ingredients: wheat flour, water, salt, and yeast, distinguishing them from mass-produced bread. But is French bread made with refined white flour, and how does this affect its characteristics?

Despite being a major sugar producer, France relies heavily on sugar derived from sugar beets for its common granulated sugar. But what type of sugar do the French use beyond the standard white variety? The answer reveals a nuanced world of specialized sweeteners for different culinary applications.