Category: French desserts

According to nutritional data, a single canele typically contains between 14 and 19 grams of sugar, though this can vary. The exact amount depends on the recipe and the size of the canele, which is a classic French pastry known for its rich, sweet flavor and caramelized crust.

Did you know macarons' history traces back to 16th-century Italy before becoming a French icon? This sweet, meringue-based sandwich cookie's primary ingredient is almond flour, answering the question: yes, there are almonds in macarons.