Category: French food

By French law, butter must contain a minimum of 82% fat, a higher percentage than the 80% standard in many other countries, including the United States. This seemingly small difference significantly impacts the texture, flavor, and overall quality of French butter, making it a prized ingredient in cuisine and baking.

Petite Camembert is a miniature version of the classic French-style Camembert, crafted to capture all the complexity and creamy texture in a conveniently smaller format, such as the 4oz option from Marin French Cheese Co. This makes it a perfect, versatile choice for intimate gatherings or a satisfying snack.

According to several sources, both Brie and Camembert contain very low amounts of lactose, typically less than 1 gram per 100 grams. While they are both excellent options for those with lactose sensitivity, understanding the slight differences in their production can help determine if one might be marginally lower in lactose than the other.