Category: Fruit harvesting

Native to China, the white mulberry is a delicious fruit that can be difficult to assess for ripeness based on color alone. Learning how to tell if a white mulberry is ripe is crucial, as the berries lack the distinct color changes of their red and black counterparts, yet still offer a sugary, mild flavor profile.

Over 200 species of serviceberry exist, offering a versatile and delicious harvest to foragers and home gardeners. While it is always best to pick them when fully ripe for optimal sweetness, the good news is that serviceberries will ripen further after being harvested. This guide details the process and best practices for ripening your picked serviceberries to perfection.

Muscadine grapes are native to the southeastern United States, thriving in warm, humid climates. The harvest season generally starts in late July and runs through mid-October, based on the specific cultivar. Determining the right picking time is key for optimal flavor.