Category: Fruit preparation

The average mango has a large, flat seed running through its center. The key to unlocking this tropical fruit's sweet flesh is to learn precisely how do you know where the seed is in a mango, which can be identified by simply observing the fruit's shape and orientation. By mastering this quick visual trick, you can avoid hitting the pit and wasting precious fruit.

According to the Food and Agriculture Organization, plums are one of the world's most popular stone fruits, and while their skin is edible, some recipes call for it to be removed. If you're wondering "how do I peel the skin of plums?", the most effective and common method is blanching, a process that separates the skin effortlessly using hot and cold water.

While some fruit peels contain high levels of nutrients, certain fruits have thick, fibrous, or bitter skins that must be removed for a delicious and safe juicing experience. Knowing what fruits have to be peeled before juicing is key to making the best homemade blends.

The Apeel coating, made by Apeel Sciences, is a plant-based substance designed to extend the shelf life of produce. Despite its safety, many consumers prefer to remove this invisible layer before eating, especially when the apple skin is consumed.

Approximately one in three people prefer to remove pear skins before consumption, but the decision of whether to peel pears before cooking depends entirely on your recipe and the desired final texture.

Over 90% of domestically grown watermelons in the U.S. are seedless, yet many people still encounter the small, soft white seeds from time to time. If you want to know how to remove white seeds from watermelon for perfectly smooth slices or a refined fruit salad, there are several simple methods you can use.

The star apple (Chrysophyllum cainito) is known for its sweet, juicy flesh and vibrant purple or green skin, but that outer layer contains a high concentration of sticky, bitter latex. This latex is the primary reason why you should never eat the skin of a star apple.

Mango skin is packed with potent antioxidants and fiber, and, contrary to popular belief, it is edible for most people. If you want to prepare mango skin to eat, the key is thorough washing and understanding how to mask its natural bitterness and tough texture in various creative recipes, from smoothies to chips.

According to the U.S. Food and Drug Administration (FDA), all fresh produce should be washed under cool running water before consumption to remove dirt and bacteria. This essential rule applies to kiwis, so yes, you should always wash a kiwi before eating it, regardless of whether you plan to eat the skin or not.

Food safety experts consistently recommend washing all produce, and dragon fruit is no exception. So, do you need to wash dragon fruit before eating? The answer is a definitive yes, to remove surface contaminants like dirt, bacteria, and residual pesticides.