Category: Fruit storage

Apricots are part of the *Rosaceae* family, along with peaches and plums. So, do you put apricots in the fridge or counter? The correct storage method depends entirely on their ripeness, as it significantly impacts flavor and shelf life.

Did you know that guavas contain more than four times the amount of vitamin C as an orange? Knowing how to properly store this nutritional powerhouse, including the smaller baby guava variety, is key to maximizing its flavor and freshness. This guide explains exactly when and how you should refrigerate baby guava to enjoy it at its best.

According to agricultural extension studies, cherries lose quality faster at room temperature than when refrigerated. This rapid dehydration often leads to a wrinkled appearance. But is it okay to eat wrinkled cherries? The answer hinges on other spoilage signs, such as mold or a sour smell.

Bananas are a climacteric fruit, meaning they continue to ripen after being harvested, and temperature is the single most important factor influencing this process. Understanding what temperature affects bananas allows you to control their ripeness, whether you want them to last longer or be ready for a delicious banana bread.

According to agricultural studies, the sugar content of dried dates can exceed 60%, primarily composed of glucose, fructose, and sucrose. This high concentration is the primary reason why dates can develop a white, powdery or crystalline coating that resembles sugar on their surface over time.

According to agricultural data, a properly stored, unripe kiwi can last for up to one month in the refrigerator. The answer to how long can you eat a kiwi depends heavily on its ripeness when purchased and where it is stored.

According to agricultural extensions, whole apples can last up to a few months in optimal cold storage, but the shelf life at home varies greatly depending on the storage method. Knowing how long do apples last before they go bad is key to reducing food waste and enjoying your fruit at its peak freshness.

Over 200,000 metric tons of dates are produced annually in the United States alone, making proper storage and consumption knowledge crucial. Knowing how do you know if a date fruit has gone bad is essential for food safety and preventing illness.

While it might seem counterintuitive for a delicate fruit, plums are often purchased unripe and are best left at room temperature to soften and develop their full flavor before being consumed or refrigerated for longer storage. However, the exact storage method depends on their current ripeness and how quickly you plan to eat them.