Category: Fruit varieties

First cultivated commercially in New Zealand in the late 1970s, the golden kiwi is not a naturally wild fruit. Its development, though, began with seeds from China, meaning that while they do not *occur naturally* in their commercial form, their ancestry is wild.

According to fruit growers, plum flavor can rival the sweetness of tropical fruits. A top taste plum variety is one known for its exceptional sweetness, juiciness, and rich flavor, with several contenders vying for the title depending on personal preference. This guide explores some of the most highly-rated plums for fresh eating and culinary uses.

Worldwide, the most commonly consumed variety of banana is the medium-to-large Cavendish, often sold as a "regular" banana, while the smaller, sweeter Lady Finger or "sugar" banana offers a distinct flavor and texture profile. These two types of bananas, though both nutritious, present notable differences in their appearance, taste, and use.

With the *Annonaceae* family encompassing over 2,400 known species, it is certain that yes, there are different kinds of soursop, each with its own flavor profile, size, and level of sweetness or tartness, challenging the assumption of a single fruit type.