Category: Functional ingredients

As a soluble corn fiber, Fibersol 2 resistant maltodextrin provides a minimum of 90% dietary fiber on a dry solids basis and is derived from cornstarch through a controlled enzymatic hydrolysis process. This versatile ingredient is incorporated into a variety of foods and beverages to boost fiber content without altering taste or texture.

The market for modified starches, including hydrolyzed potato starch, has seen increased adoption driven by consumer demand for clean-label and functional ingredients. Hydrolyzed potato starch is a processed form of natural potato starch that has been broken down into smaller carbohydrate molecules to enhance its properties for various applications.