Category: Fungal infection

Studies have shown a significant link between high blood sugar levels and the overgrowth of fungi like Candida, making diet a critical component of treatment [1]. Understanding what fruits should you avoid with fungal infection is key to starving the yeast and promoting a healthier internal environment.

According to the World Health Organization (WHO), mycotoxins, toxic compounds produced by molds like Aspergillus, contaminate up to 25% of the world's food crops, posing a significant health risk. For those with or at risk of Aspergillus infection, including immunocompromised individuals, understanding what foods to avoid is a crucial part of managing the condition and reducing the intake of these harmful toxins.