What if all humans stop eating non-veg? Exploring a plant-based future
•
3 min read
According to a 2018 study published in the journal *Science*, producing meat and dairy uses 83% of the world's farmland while providing only 18% of calories. This startling statistic sets the stage for a compelling thought experiment: what if all humans stop eating non-veg, shifting to a wholly plant-based diet? The answer involves complex changes across our planet's ecosystems, economies, and societies.
