Category: Future food

While the FDA has determined that certain cultivated meat products are safe for human consumption based on current evidence, the full scope of the long-term effects of eating lab-grown meat remains an area of ongoing study. As with any novel food technology, this new protein source presents both promising opportunities and unstudied variables that require cautious consideration.

Advocates suggest that cellular meat offers significant public health benefits, including a reduced risk of foodborne illnesses and fewer antibiotics, while some concerns remain regarding long-term safety. This has led to the critical question: is cellular meat healthy?

The UN's Food and Agriculture Organization (FAO) reports that over two billion people worldwide already include insects in their diet. Facing a growing global population and escalating environmental pressures from conventional livestock, answering why we should eat insects instead of meat is becoming increasingly urgent for a sustainable future.