Exploring Sustainable Protein: Which future life is high in protein?
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5 min read
By 2050, the global population is projected to reach 9.8 billion, intensifying pressure on food systems to provide sustainable and nutritious protein. As a result, new food technologies and alternative protein sources are being developed to answer the question, "Which future life is high in protein?" beyond traditional agriculture. Some consumers may encounter this query due to the specific brand, FUTURELIFE®, a company marketing high-protein nutritional products, but the broader search for sustainable protein leads to a fascinating array of innovations.
