Category: Gallbladder conditions

Medical experts consistently advise that individuals with gallstones should avoid or limit high-fat foods, and chocolate often falls into this category. The fat content in chocolate can trigger painful gallbladder attacks by stimulating the organ to contract vigorously.

Research indicates that dietary habits significantly influence gallbladder health and conditions like cholecystitis, a gallbladder inflammation. This raises a critical question for many: Is a high protein diet a good idea when dealing with this inflammatory condition? The answer isn't a simple yes or no, as the fat content and type of protein are the most important factors to consider.