Category: Gardening foraging

Many popular vegetables, including celery and asparagus, are actually edible stems. This diversity in edible plant parts highlights the incredible versatility of nature, yet also necessitates caution. But which plant stem is edible, and which parts should you avoid?

An estimated 10 to 12 species of cherry are recognized in North America alone, but not all are created equal when it comes to edibility. Navigating the world of wild cherries requires caution, as learning how to tell if a cherry is edible is essential to avoid toxic species or harmful parts of otherwise safe plants.

Globally, 90% of purple, blue, and black wild berries are safe to eat, but this statistic drops to only 10% for white and yellow varieties, highlighting the critical importance of knowing the rules for eating berries. Whether you're foraging in the wild or enjoying them from the grocery store, understanding the correct procedures for harvesting, preparing, and consuming berries is essential for your health and safety.