Category: Gender equality

According to the Food and Agriculture Organization (FAO), the global gender gap in food insecurity widened significantly between 2019 and 2021, with women more likely than men to face moderate or severe food insecurity. This persistent disparity is a complex issue, rooted in systemic inequalities that influence who produces, accesses, and consumes food within households and communities worldwide. Understanding the multi-faceted reasons behind this gendered vulnerability is crucial for developing effective, targeted interventions that can create lasting change.

While conditions like anorexia and bulimia are disproportionately diagnosed in women, with some estimates suggesting a 3:1 ratio, one specific eating disorder tends to affect males and females more equally. That condition is Binge Eating Disorder (BED), where gender distribution is found to be roughly equal, although underreporting in men remains a significant issue. This closer gender parity in BED contrasts sharply with other eating disorders, highlighting the need for broader awareness beyond gender stereotypes.