Category: Gender studies

According to a 2023 study of US students, the percentage of females identifying as vegetarian or vegan jumped from 4.3% to 8% between 2008 and 2023, while rates for males remained flat. This highlights a notable and persistent gender gap in the adoption of plant-based diets.

According to a September 2025 Faunalytics report on dietary trends in the U.S., vegetarian and vegan rates have increased among women over the past 15 years, but have remained flat for men. This clear statistical evidence reveals that women are significantly more likely to go vegan than men, a phenomenon rooted in a complex mix of differing motivations and socio-cultural pressures.

According to the Food and Agriculture Organization (FAO), women and girls make up 60% of the world's food-insecure population, often eating less to prioritize family members. This statistic highlights the deep and often unequal dynamics behind what is the relationship between food and gender, extending far beyond simple dietary choices into complex social and cultural territory.

An estimated 60% of the 820 million people suffering from chronic malnutrition globally are women and girls. This stark reality is a direct consequence of how gender norms affect nutrition by shaping food access, decision-making, and distribution within communities and households worldwide.

According to the Global Nutrition Cluster, 60% of the 820 million people suffering from chronic malnutrition are women and girls, illustrating a significant gender gap in nutritional status. Understanding **how are nutrition and gender related** is crucial, as differences are influenced by a complex interplay of biological, hormonal, and socio-cultural factors throughout an individual's life.