Category: General science

Unsaturated fats, which are typically liquid at room temperature, get their defining characteristic from their molecular structure, where carbon atoms are not fully bonded with hydrogen atoms. The concept of 'unsaturated,' however, extends far beyond nutrition, encompassing organic chemistry and solutions with practical, everyday examples.

The human body maintains its blood pH within a very narrow, slightly alkaline range (7.35–7.45) through sophisticated buffering systems involving the lungs and kidneys. Consequently, the idea of a dietary strategy for **how to increase alkalinity without increasing pH** in the body is based on a misconception; it is, however, a critical topic in water chemistry for pools, hot tubs, and aquariums.