Category: Genetically modified food

Genetically modified (GM) foods have been a subject of intense debate since their widespread introduction, with a systematic review finding serious adverse effects in some animal studies, including cancer and organ abnormalities. This has fueled persistent public concern about what are the negative aspects of GM foods that may outweigh their benefits.

As of 2018, four major agrochemical and seed companies dominated the markets for genetically engineered crops, highlighting a significant and controversial topic associated with genetically modified food: the consolidation of power in the agricultural sector. This dominance raises serious ethical and economic questions regarding control over the global food supply.

In a 2014 Pew Research Center survey, 88% of scientists agreed that genetically modified food was safe, while only 37% of the US public did, highlighting a significant perception gap. The question of whether genetically modified food is 100% safe to eat, therefore, reveals a complex and deeply nuanced discussion far beyond a simple yes or no answer.