Category: Geriatrics

According to the World Health Organization, malnutrition is prevalent in older adults and is a major geriatric syndrome with severe consequences. Who needs oral nutrition supplements? They are typically recommended for individuals whose nutritional intake from regular food is insufficient to meet their daily requirements due to illness, poor appetite, or increased needs.

According to the World Health Organization, physiological changes associated with aging, including diminished senses and metabolism, significantly increase the risk of undernutrition in older individuals. This complex web of physical and biological transformations represents a major challenge in managing nutrition for older individuals, often leading to a cascade of health issues like sarcopenia and compromised immunity.

Affecting up to 40% of people globally, sarcopenia is the age-related decline of muscle mass and strength. A targeted dietary approach is a powerful tool for the prevention and management of sarcopenia, helping to mitigate muscle loss and improve quality of life.

Dysphagia, or difficulty swallowing, affects millions globally and can have serious health consequences, including aspiration and choking. The IDDSI food test provides a critical, universal method for caregivers and clinicians to assess food and drink textures to ensure patient safety.

According to the American Journal of Clinical Nutrition, older adults need more protein than younger adults to maintain muscle mass. This elevated requirement is crucial for women over 70 to combat age-related muscle loss and maintain physical function. Understanding how many grams of protein a woman over 70 should have a day is a key step toward healthy aging.

According to research, dysphagia, or difficulty swallowing, is a common problem, especially among older adults, with up to 68% of residents in care homes with dementia exhibiting signs of the condition. If not properly managed, this can lead to significant unintentional weight loss, malnutrition, and other serious complications.

Up to 40% of adults over 65 may be chronically underhydrated. While the popular '8 glasses a day' rule is a simple mantra, official recommendations, including the specific daily total water intake recommendation for most adults aged 51 and older in liters, often differ. Understanding these nuanced guidelines is vital for maintaining overall health and preventing dehydration in later life.

Research indicates that up to 40% of dementia cases may be influenced by modifiable risk factors, including diet and nutritional status. This critical overview explores what nutrition deficiency is associated with dementia and the role of key vitamins and minerals in cognitive health.

According to research, a significant portion of residents in long-term care facilities are at risk for malnutrition, highlighting the critical need to know exactly who assesses a residence nutritional status and develops a treatment plan that may include creating special diets. This crucial task is performed by a qualified Registered Dietitian (RD) in collaboration with a healthcare team.

According to research, up to a quarter of European adults over 65 are at a high risk of malnutrition. The DETERMINE checklist is a simple-to-use tool developed to identify these nutritional risks in older adults, focusing on ten key warning signs.