Category: German culture

According to government data from the Bundesinformationszentrums Landwirtschaft (BZL), the per capita consumption of drinking milk in Germany fell to a historic low of less than 46kg in 2023. This figure marks a significant departure from previous decades and a clear answer to the question of German milk habits.

With over 3,000 registered types of bread, Germany's baking heritage is world-renowned and a source of national pride. But beyond the sheer variety, many wonder: why is German bread so healthy? The answer lies in deep-rooted traditions that prioritize natural ingredients, time-honored processes, and robust, whole grains.