Category: Ghirardelli

With cacao percentages ranging from 60% up to 100%, Ghirardelli offers a wide spectrum of dark chocolate options. This diverse range allows consumers to find the perfect balance of richness and sweetness for both eating and baking.

According to official Ghirardelli and manufacturer statements, while some brownie mixes may not list nuts in the ingredients, there is a risk of cross-contamination due to shared equipment and facility production. Therefore, if you or someone you're baking for has a nut allergy, a Ghirardelli brownie mix cannot be considered truly nut-free.