Category: Glaucoma

According to the CDC, approximately 3 million Americans have glaucoma, the second leading cause of blindness worldwide. While medical treatments are essential, certain dietary choices can impact intraocular pressure (IOP), which is a key factor in managing narrow angle glaucoma.

Recent studies suggest that garlic supplements can lower intraocular pressure (IOP) in certain individuals, indicating a potential role in glaucoma management. This has led many to question the impact of this common kitchen staple on eye health, particularly for those diagnosed with glaucoma.

According to numerous eye care professionals, diets high in simple carbohydrates—like those found in white bread—can elevate insulin levels, potentially leading to increased intraocular pressure (IOP) and worsening glaucoma. This means the type of bread you eat, and how much, is a significant dietary consideration for managing glaucoma.

Glaucoma affects an estimated 80 million people globally, making it a major cause of irreversible blindness. While traditional treatments focus on lowering intraocular pressure, recent research has explored whether diet, including vitamin A, can help with glaucoma management.

According to one study, daily hot tea drinkers had a 74% lower risk of being diagnosed with glaucoma than non-tea drinkers. Understanding the complex relationship between diet and eye health is crucial, so we explore the question: **does tea affect eye pressure?**.